JLL empowers you to shape a brighter way.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a recent industry, join our team as we help shape a brighter way forward.

Title - F&B; Executive
Business unit IFM
Reporting to Site Manager
Key stakeholders IFM

Duties & Responsibilities
What this job involves –
Establish and enforce nutritional standards for dining establishments based on accepted industry standards. Review & plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Monitor food preparation methods, portion sizes,



and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
Investigate and resolve complaints regarding food quality, service, or special events catering.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity prior to beginning of food service.
Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control for food preparation & service area.
Establish standards for generating customer feedbacks.
Maintain food and equipment inventories, and keep inventory records.
Record the number, type, and cost of items sold in order to determine which items may be unpopular or less preferred.
Review work procedures and operational processes of the catering vendor in order to determine ways to improve service, performa

📌 F&b Executive Pune
🏢 JLL
📍 Pune