Key Responsibilities:
Welcome and assist guests in a friendly and professional manner.
Take and serve food and beverage orders accurately.
Maintain cleanliness and hygiene standards in the dining area.
Set up and clear tables efficiently.
Coordinate with kitchen and service teams for smooth operations.
Handle guest requests and provide excellent customer service.
Follow company policies, food safety and hygiene guidelines.

Requirements:
0–3 years of experience in restaurants, cafés, QSR, or hospitality.
Good communication and interpersonal skills.
Customer-oriented with a positive attitude.
Ability to work in a fast-paced environment.
Versatile to work in shifts, weekends, and holidays.

Preferred Background:

Restaurant Steward, Waiter, Food Service Associate, Service Crew, Guest Service Associate, F&B; Service Associate, Café Staff, Hospitality Associate.

Salary: As per industry standards and experience.

Pay: From ₹19,000.00 per month

Advantages:
Adaptable schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Steward Delhi (India)
🏢 Manam Chocolate
📍 India