Job Description
Responsible for managing the assigned kitchen section and ensuring smooth day-to-day operations.
Prepare and deliver high-quality food while maintaining consistency in taste, presentation, and portion standards.
Supervise and guide Commis and Demi Chef de Partie staff to ensure effective kitchen operations.
Monitor section inventory, stock consumption, and requisitions to ensure uninterrupted production.
Control food costs by minimizing wastage and ensuring optimum utilization of raw materials.
Ensure adherence to food safety, hygiene standards, HACCP guidelines, and company SOPs.
Coordinate with the Sous Chef and Senior Sous Chef to ensure timely execution of orders and smooth service operations.
Maintain section records, production logs, consumption reports, and inventory documentation.




Ensure proper storage of food items and maintain cleanliness of the assigned work area.
Support menu execution, recipe standardization, and continuous process improvements within the kitchen.

Key Result Areas (KRAs)
Manage the assigned kitchen section.
Ensure quality food production.
Maintain portion and presentation standards.
Control section inventory and minimize wastage.
Train and guide junior kitchen staff.
Maintain hygiene and cleanliness.
Ensure timely order execution.
Follow standard recipes and SOPs.
Monitor stock consumption, requisitions, and inventory records.
Maintain production logs and support food cost control initiatives.

Pay: ₹8,739.03 - ₹35,115.21 per month

Work Location: In person

📌 Cdp Chef Chennai
🏢 Stanza Living
📍 Chennai