Looking for a experianced South Indian Chef who is having the experience in Kerala Nadan items . He should have experience in restaurant industry only with South Indian items. Restaurant duty hours will be 11hrs including break.

Key responsibility are mentioned below;
Plan/organise/arrange daily South indian kitchen portions of bulk items, day to day kitchen and party order activities.
Area clearance and report to be given to Sous Chef / Operations Manager after duty finish.
Recent dishes to be introduced as and when required. Food cost/ recipes to be maintained/properly maintained. Wastage to be control decided by Restaurant Manager.
Daily kitchen closing stock/wastage to be monitor and record in his section.
Food quality, taste and appearance to be in standards and ensure all items are maintaining the requirements.

Preferred Kerala candidates

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:
Food provided
Paid time off

Work Location: In person

📌 South Indian Chef Kannur
🏢 Cafe Ghazal
📍 Kannur