Key Responsibilities:
Prepare and standardize recipes as per approved SOPs.
Support recent product development (NPD) and product trials.
Ensure consistency in taste, quality, and presentation.
Train café staff on food and beverage preparation.
Maintain hygiene and food safety standards.
Support pre-launch and post-launch café operations.
Preferred Experience:
3–5 years of experience in the QSR or café industry.
Experience in cold beverage and snack preparation is preferred.
Valuable understanding of SOPs, recipe standardization, and kitchen operations.
Pay: ₹40,000.00 - ₹60,000.00 per month
Perks:
Cell phone reimbursement
Paid sick time
Provident Fund