Role Summary

The Food & Beverage Manager is responsible for overseeing all F&B; operations, ensuring exceptional guest experiences, maintaining service standards, achieving revenue targets, and managing the department efficiently while controlling costs.

Key Responsibilities
Oversee the daily operations of restaurants, bars, banquets, room service, and outdoor catering.
Ensure exceptional guest service and maintain five-star hospitality standards.
Lead, train, motivate, and develop the F&B; team.
Drive revenue through promotions, upselling, and operational excellence.
Monitor food and beverage costs, inventory, and wastage control.
Ensure compliance with hygiene, food safety, and statutory regulations.
Coordinate with the Culinary, Sales, Front Office, and Finance teams for seamless operations.
Handle guest feedback promptly and implement service improvement initiatives.
Prepare departmental budgets, reports, and performance reviews.

Qualifications & Experience




Bachelor's degree or Diploma in Hotel Management or Hospitality.
10–15 years of experience in Food & Beverage operations, with at least 3 years in a managerial role at a luxury hotel or resort.
Solid leadership, communication, and team management skills.
Sound knowledge of restaurant, banquet, and bar operations.
Ability to manage budgets, costs, and guest satisfaction effectively.

Key Competencies
Leadership & Team Management
Guest Relationship Management
Revenue & Cost Control
Operational Planning
Problem Solving & Decision Making
Excellent Communication & Interpersonal Skills

Pay: ₹65,000.00 - ₹75,000.00 per month

Advantages:
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 F&b Manager Bidadi
🏢 Eagleton-The Golf Resort
📍 Bidadi