We are looking for a detail-oriented and experienced Accountant with prior experience in the restaurant or hospitality industry. The ideal candidate should be capable of handling day-to-day accounting operations, financial reporting, inventory reconciliation, and ensuring accurate financial records.

Key Responsibilities
Manage daily accounting transactions and bookkeeping.
Maintain purchase, sales, and expense records.
Handle cash, bank, and payment reconciliations.
Prepare GST, TDS, and other statutory filings.
Process supplier invoices and vendor payments.
Monitor food cost, inventory, and stock reconciliation.
Prepare daily, weekly, and monthly financial reports.
Maintain payroll and employee attendance records.
Coordinate with auditors, banks, and management.
Ensure compliance with accounting standards and company policies.
Assist management in budgeting and cost control.

Requirements
Bachelor's degree in Commerce, Accounting, or Finance (B.Com/M.Com preferred).
Minimum 1–3 years of accounting experience in a restaurant, hotel, café, or hospitality business.




Strong knowledge of Tally Prime, MS Excel, and accounting principles.
Experience with GST filing and statutory compliance.
Good analytical and problem-solving skills.
Ability to work independently and meet deadlines.
Strong communication and organizational skills.

Preferred Skills
Restaurant accounting
Tally Prime
Microsoft Excel
GST & TDS
Inventory & Food Cost Management
Payroll Processing
Bank Reconciliation
Financial Reporting

What We Offer
Competitive salary based on experience.
Friendly and professional work environment.
Growth opportunities opportunities.
Immediate joining preferred.

Location: Kottakkal, Kerala
Job Type: Full-time

Candidates with prior restaurant or hospitality accounting experience will be given preference. Freshers are requested not to apply.

Pay: ₹15,000.00 - ₹30,000.00 per month

Perks:
Adaptable schedule

Work Location: Remote

📌 Accountant Restaurant Experience Preferred Kottakkal
🏢 Samak Restaurant
📍 Kottakkal