Key Responsibilities
Greet customers in a friendly and qualified manner.
Generate bills and process cash, card, UPI, and other payment transactions.
Maintain accurate cash balance and submit daily cash reports.
Handle customer inquiries and resolve billing-related issues.
Ensure all transactions are recorded correctly in the POS system.
Coordinate with service and kitchen teams for order processing.
Maintain cleanliness and organization of the cashier counter.
Follow company policies and cash-handling procedures.
Assist in opening and closing activities as required.

Requirements
Minimum 12th Pass or equivalent qualification.
Basic computer knowledge and POS billing experience preferred.
Positive communication and customer service skills.
Ability to handle cash accurately and responsibly.
Willingness to work in shifts, weekends, and holidays.

Preferred Experience
12 years of experience as a Cashier in a restaurant,

📌 Cashier Tamil Nadu (India)
🏢 collective cuisines
📍 India