Responsibilities:
Follow established quality control procedures and protocols to conduct inspections in a consistent and accurate manner.
Compare inspection results to predetermined standards and make decisions about Product acceptability.
Defect Detection:
Identify and document any defects, deviations, or non-conformities during inspections.
Classify defects according to severity and report findings to supervisors and relevant departments.
Documentation:
Record inspection data and results in an organized and detailed manner.
Maintain accurate records of inspected batches, including observations and actions taken.
Sampling and Testing:
Select representative samples from production batches for testing and analysis.
Process Monitoring:
Monitor production processes to ensure that critical control points are maintained, such as temperature, pH, and processing times.
Problem Resolution:
Collaborate with production teams to address quality issues and implement corrective actions.
Work with cross-functional teams to investigate the root causes of defects and implement preventive measures.
Training and Compliance:
Stay updated on food safety regulations and industry standards to ensure compliance with relevant guidelines.
Provide training to production staff on quality control procedures and the importance of adhering to quality standards.
Communication:
Communicate findings, trends, and issues to supervisors, quality managers, and production teams.
Continuous Improvement:
Participate in continuous improvement initiatives to enhance quality processes and contribute to overall operational excellence.
Required Skills:
Logical thinking.
Organizing.
Valuable in communication.
Required Qualification: - Any Graduate
Salary :- Upto 6.00 LPA
If you are interested for this opening please send updated resume on same mail with following details.
Total No. of Years Experience :-
Current CTC :-
Expected CTC :-
Notice Period :-
📌 Unit Head Production Valsad
🏢 Quality HR India
📍 Valsad
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