- Manage and maintain high standards of quality and presentation in the pantry.
- Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Collaborate with the kitchen team to create innovative and delicious food products.
- Ensure compliance with all health and safety regulations and company policies.
- Maintain accurate records of inventory, sales, and customer feedback.
Job Requirements
- Minimum 2 years of experience in a similar role within the food industry.
- Strong knowledge of food production, inventory management, and quality control.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work effectively in a quick-paced environment and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and ability to maintain high standards of quality and presentation.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.