Position Purpose
Develop application solutions and innovative formula in the Dairy / Beverage / Specialized Nutrition. Support customer request (ASR) via bench test, scale up trials and customer visits. Support regional and global innovation projects.
Position scope: Dairy, Beverage Specialized Nutrition
Your experience and talents will make the difference to:
- Lead and execute application development projects within the Dairy and Beverage segments to demonstrate and validate the functional value of our solutions including current products, range extensions, and new product development (NPD).
- Develop customer focused application solutions supported by scientific evidence, ensuring a clear structure function understanding and alignment with performance needs.
- Collaborate with Sales and Marketing to ensure the appropriate level of technical support based on business opportunities and strategic priorities
- Design and deliver technical training programs for customers and internal go to market teams, enhancing understanding of product functionality and application performance.
- Due diligence in keeping trial records with proper documentation to facilitate innovation and protect the value trough patenting of our solutions
- Participate in customers trials, with a high degree of technical challenge.
- Deliver technical seminars on product and solutions at customer s and large group settings.
- Manage operation and development of SOP of machine and equipment related to segment.
- Contribute to a safe and environmentally friendly workplace and comply with Roquette s safety policies and SOP.
What we will love about you:
- Self-starter with good knowledge of formulation science for dairy and beverage
- Keen interest to develop skills new application areas not currently familiar.
- Experience in handling processing equipment eg., Homogenizers, ice-cream mixers, Stephan mixers and other process equipment.
- Manufacturing experience is a plus.
- Knowledge and experience with specialty ingredients Modified starch, proteins and sugar substitutes is desired.
- Valuable spoken and written English.
- Effective team player, independent and resourceful.
And also
- Bachelor or Masters in Food Science/ Food Engineering/ Dairy Technology
- Minimum 8 years in similar role in a dairy, plant protein or stabilizer, modified starch, food and flavour ingredient company.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.