04 Aug
|
The Koi Boutique Hotel
|
Haryana
04 Aug
The Koi Boutique Hotel
Haryana
Role & responsibilities
- Food Preparation and Cooking
- Prepare, cook, and present high-quality meals.
- Ensure consistency in taste, appearance, and portion sizes.
- Use proper cooking techniques and equipment.
- Kitchen Management
- Organize daily kitchen operations.
- Maintain a clean, protected, and efficient work environment.
- Food Safety and Hygiene
- Follow food safety regulations and sanitation standards.
- Ensure proper food storage and handling.
- Monitor kitchen cleanliness and prevent contamination.
📌 Chef Cook (Haryana)
🏢 The Koi Boutique Hotel
📍 Haryana