- Manage table settings, ensuring all tables are properly prepared before service.
- Coordinate with other departments to ensure seamless service delivery.
- Maintain high levels of cleanliness and hygiene in the dining area.
- Provide exceptional customer service, responding promptly to guests' needs.
- Ensure compliance with company policies and procedures.
- Collaborate with colleagues to achieve sales targets and improve customer satisfaction.

Job Requirements
- Minimum 2 years of experience in a similar role within the food industry.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a quick-paced environment.
- Strong attention to detail and ability to multitask.
- Familiarity with point-of-sale systems and inventory management software.
- Any graduate degree from a recognized institution.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Steward (Karnataka)
🏢 Sodexo
📍 Karnataka