- Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery.
- Manage inventory levels, order supplies, and maintain accurate records of food and beverage consumption.
- Develop and implement effective strategies to improve customer satisfaction and increase sales revenue.
- Lead and motivate a team of food and beverage staff members to achieve exceptional performance standards.
- Ensure compliance with health and safety regulations, maintaining a secure working environment.
- Analyze sales data and market trends to identify opportunities for growth and improvement.
Job Requirements
- Proven experience as a Supervisor or similar role in the Food & Beverage industry.
- Strong knowledge of food and beverage operations, including menu planning, inventory management,
and staff supervision.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure, manage multiple tasks simultaneously, and meet deadlines.
- Strong analytical and problem-solving skills, with attention to detail and accuracy.
- Familiarity with point-of-sale systems, inventory management software, and other relevant technologies.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.