Job Overview:

As a Store Manager, you will oversee daily kitchen operations, manage P&L; and team development, and coordinate with external stakeholders to ensure operational excellence.

Key Responsibilities:

- Master all menu items and preparation techniques
- Manage store P&L; and unit economics
- Provide leadership and foster positive team environment
- Develop productive staff scheduling
- Serve as point of contact for B2B and subscription orders
- Conduct internal audits for operational compliance
- Coordinate with suppliers and corporate clients
- Lead daily performance and planning meetings
- Conduct review sessions to implement improvements

Requirements:

- High school diploma (culinary education a plus)
- 4+ years kitchen experience including management
- Advanced understanding of kitchen operations
- Demonstrated leadership abilities
- P&L; and unit economics knowledge

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Store Manager (Maharashtra)
🏢 Salad Days
📍 Maharashtra