Key Responsibilities:

- Prepare and produce pastries, cakes, desserts, viennoiserie, and other bakery products as per recipes and standards.
- Ensure consistency in taste, presentation, and quality.
- Assist in planning daily production schedules.
- Monitor inventory of ingredients and report shortages.
- Maintain cleanliness and hygiene standards in the pastry kitchen.
- Follow food safety and HACCP guidelines.
- Supervise and guide Commis Chefs and kitchen assistants.
- Minimize wastage and ensure efficient use of ingredients.
- Support new product development and seasonal menu launches.
- Ensure equipment is used and maintained properly.

Requirements:

- Diploma or Degree in Bakery & Pastry Arts, Hotel Management, or related field.
- 36 years of experience in a pastry kitchen, bakery, or production facility.
- Strong knowledge of pastry techniques, cake decoration, and dessert preparation.
- Understanding of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Valuable team management and communication skills.

📌 Demi Chef De Partie (Uttar Pradesh)
🏢 French Bakery
📍 Uttar Pradesh