- Manage kitchen operations, including food preparation, cooking, and service.
- Maintain high standards of cleanliness and hygiene in the kitchen environment.
- Collaborate with other kitchen staff to ensure efficient workflow and meet customer demands.
- Develop and implement current menu ideas and recipes to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.
- Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.