Job Title: Commis Chef / CDP

Department: Culinary / Kitchen Operations

Location: Nekta Food Solutions Limited, Gurugram
Reports To: Chef de Partie / Sous Chef

Position Summary:

The Commis/CDP Chef plays a vital role in supporting the kitchen brigade by assisting senior chefs in food preparation, maintaining hygiene standards, and learning culinary techniques. This position is ideal for individuals passionate about cooking and eager to grow within a professional kitchen environment.

Key Responsibilities:

- Assist Chef de Partie/Sous Chef in daily food preparation tasks.
- Wash, peel, chop, and portion ingredients as per recipe requirements.
- Ensure food quality, taste, and presentation meet set standards.
- Prepare basic sauces, stocks, and dressings under supervision.
- Maintain cleanliness and hygiene in the kitchen and workstations.
- Follow food safety standards and HACCP protocols.




- Store food items correctly and monitor stock rotation.
- Operate kitchen equipment safely and report any issues.
- Participate in mise en place and service prep across different stations.
- Support plating and presentation during service.
- Attend training sessions and actively learn new culinary skills.

Skills & Qualifications:

- Diploma or certification in Culinary Arts or Hotel Management.
- 2-4 years of experience in a professional kitchen (internship or fresher welcome).
- Understanding of cooking techniques and kitchen operations.
- Strong attention to detail and willingness to learn.
- Positive communication and teamwork skills.
- Ability to work in a fast-paced, high-volume environment.
- Knowledge of food hygiene and safety standards.

📌 Commis Chef (Haryana)
🏢 TajSATS
📍 Haryana