1. Soft Services Operations
2. Housekeeping Management
3. Eye for Detail and Workplace Readiness
4. Pantry and Consumable Management
5. HK Inventory and Store Management
6. Documentation and Reporting including daily cleaning, washroom and pantry checklists, deep cleaning schedules, pest control reports, waste data, HK inventory, consumable consumption, training, attendance, deployment, audit trackers, MOM action points and SLA/KPI reports
7. Governance and Client Review
8. Audits and Compliance
9. Helpdesk and Complaint Management
10. Team and Vendor Management
📌 Assistant Facilities Manager (Karnataka)
🏢 Compass Group
📍 Karnataka
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