- Guest Reception: Welcoming visitors at restaurant or hotel entrances with a polite, qualified demeanor.
- Reservation Management: Handling table or room bookings, managing waitlists, and organizing seating charts.
- Communication: Coordinating directly with floor servers, kitchen teams, and front desk operations to maintain guest flow
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Life insurance
- Provident Fund