Responsible for assisting kitchen staff with food preparation, cleaning kitchen areas, washing utensils, organizing ingredients and supplies, maintaining hygiene standards, and supporting smooth kitchen operations.
Key Responsibilities:
- Assist chefs with basic food preparation
- Wash utensils, dishes, and kitchen equipment
- Clean kitchen work areas and storage spaces
- Organize ingredients and kitchen supplies
- Maintain hygiene and sanitation standards
- Support in receiving and storing stock
- Dispose of waste properly
- Assist during busy kitchen operations