- Welcome and serve guests in a friendly and skilled manner.
- Take food and beverage orders accurately and efficiently.
- Serve food and beverages according to company standards.
- Ensure guest satisfaction by providing prompt and courteous service.
- Maintain cleanliness and hygiene of the dining area.
- Coordinate with the kitchen and other team members for smooth operations.
Requirements:
- Previous experience in a restaurant or hotel is preferred.
- Good communication and interpersonal skills.
- Positive attitude and customer-focused approach.
- Ability to work in shifts, including weekends and holidays.
- Team player with a professional appearance and behavior.
Pay: ₹17,000.00 - ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund