- Prepare and cook authentic Chinese dishes (noodles, fried rice, stir-fries, soups, dim sum, etc.).
- Prepare ingredients by washing, cutting, marinating, and portioning food.
- Use Chinese cooking techniques such as stir-frying, steaming, deep-frying, and braising.
- Ensure food quality, taste, and presentation are consistent.
- Maintain food hygiene and kitchen cleanliness.
- Monitor food stock and order ingredients when needed.
- Minimize food waste and control food costs.
- Follow standard recipes and portion sizes.
- Operate and maintain kitchen equipment safely.
- Train and supervise junior kitchen staff when required.
- Assist with menu planning and creating recent dishes.
Pay: ₹10,763.39 - ₹37,207.65 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 Commis Chef (Vasco da Gama)
🏢 Regenta place vasco
📍 Vasco da Gama
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