- Written verbal communication skills
- Good interpersonal skills to manage team
- Awareness on Hospitality standards
- Good knowledge on Housekeeping
- Awareness on Food and beverage
- Awareness on ISO standards
- Ensuring that basic facilities are well maintained and conducting proactive maintenance
- EHS environment health safety
- Awareness on BCMS and emergency handling Business continuity planning
- Arrangement of all consumables and supplies for Client VIP visits
Key Responsibilities:
- Responsibilities
- Written verbal communication skills
- Good interpersonal skills to manage team
- Awareness on Hospitality standards
- Good knowledge on Housekeeping
- Awareness on Food and beverage
- Awareness on ISO standards
- Ensuring that basic facilities are well maintained and conducting proactive maintenance
- EHS setting health safety
- Awareness on BCMS and emergency handling Business continuity planning
- Arrangement of all consumables and supplies for Client VIP visits
- Interfacing Coordinating with the pest control vendors for carrying out the pest control activities at the facility
- Preparing the Daily Weekly and Monthly reports
- Interacting with Housekeeping vendor s
- Follow up and close the tickets logged
- Effectively manage Facility team to ensure an on time deliverables
- system
- Routinely Inspect all services to ensure performance standards measures are being maintained
- Provide assistance to AFM in all administrative functions security issues and Facility services
- and
- any other administrative functions
- Muster all the housekeeping staff of the shift before deployment and communicate the priorities of the day
- Briefing De briefing
- Meet the housekeeping in charge during the shift to discuss and communicate priorities for the shift and address complaints
- Oversee the pantry equipment and reprographic equipment operations during the shift and identify issues and take necessary actions
- Communicate to the AFM on all incidents issues and pending problems
- Co ordinate with Space Managers
- Soft services store and stocks to be maintained
- Indent monthly requirements for Soft services
- Involve in Vendor Staff Training Development
- Gym Health club linen maintenance
- Vendor grooming and real time monitoring of services and periodic reviews and ensure adherence to SLA
- Processing of vendor Invoices
- Written verbal communication skills
- Good interpersonal skills to manage team
- Awareness on Hospitality standards
- Good knowledge on Housekeeping
- Awareness on Food and beverage
- Awareness on ISO standards
- Ensuring that basic facilities are well maintained and conducting proactive maintenance
- EHS environment health safety
- Awareness on BCMS and emergency handling Business continuity planning
- Arrangement of all consumables and supplies for Client VIP visits