- Degree in Hotel Management (HM) from a recognized university/institute, OR
- ITI in Bakery & Confectionery / Food & Beverage / Baker & Confectioner / Food Production (CTS), OR
- NCVT-approved MES in Cook (General/Continental/Indian Cuisine), Food & Beverage Service, or Hospitality Assistant, OR
- Trade Diploma in Food Production / Food & Beverage Operations / Bakery & Confectionery from a recognized IHM/NCHMCT or any Government-recognized institute.
Roles & Responsibilities
- Welcome and assist guests professionally.
- Take and serve food & beverage orders accurately.
- Ensure excellent customer service and guest satisfaction.
- Maintain cleanliness of the dining and service areas.
- Follow food safety, hygiene, and service standards.
- Coordinate with the kitchen team for timely service.