Job Description

Key Responsibilities of the Beverage Manager:

- International Experience is must.
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
- Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
- Manages the food & beverage team fostering a culture of growth, development and performance within the department
- Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships with all key stakeholders
- Delivers effective programmes that advance service standards, profitability and cost control




- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Beverage Manager:

- Proven experience in food & beverage service with excellent problem-solving capabilities
- Excellent managerial skills with a hands-on approach and lead-by-example work style
- Commitment to exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions, offering advice and recommendations
- Personal integrity, with the ability to work in an workplace that demands excellence, time and energy
- Experienced in using IT systems on various platforms
- Strong communication skills

Can also connect at [email protected]

📌 Beverage Manager (Noida)
🏢 Radisson Hotel Group
📍 Noida