04 Aug
|
coco lagoon resort by Great Mount, Pollachi
|
Pollachi
04 Aug
coco lagoon resort by Great Mount, Pollachi
Pollachi
- Section Management: Run a designated station (e.g., sauce, grill, pastry) “to manage a section and junior chefs within the kitchen” as stated by Bangor University.
- Staff Supervision: Train and mentor Commis chefs and junior kitchen assistants.
- Quality & Compliance: Maintain food hygiene, safety regulations, and portion controls.
- Inventory Control: Monitor stock levels, track waste, and assist with ordering.
Requirements & Skills
- Experience: Typically 2 to 4 years of hands-on culinary experience in a professional kitchen.
- Education: High school diploma with a certificate or degree from a culinary school preferred.
- Core Skills: Strong knife handling, multi-tasking under pressure, recipe execution, and teamwork.
Pay: ₹396,000.00 - ₹420,000.00 per year
Perks:
- Cell phone reimbursement
- Food provided
- Paid time off
Work Location: In person
📌 Senior Chef de Partie (Pollachi)
🏢 coco lagoon resort by Great Mount, Pollachi
📍 Pollachi