Job Summary

We are seeking an experienced and skilled Chef - Chinese to manage and lead the South Indian kitchen section. The ideal candidate will be responsible for preparing authentic South Indian dishes, maintaining quality and consistency, managing junior kitchen staff, and ensuring hygiene and food safety standards are met.

Key Responsibilities

- Prepare and present authentic South Indian dishes (Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Chutneys, etc.)
- Handle live counters and à la carte South Indian menus
- Ensure consistency in taste, quality, and presentation
- Supervise and train Commi chefs and kitchen helpers
- Plan daily mise en place and ensure smooth kitchen operations
- Maintain food cost control and minimize wastage
- Follow FSSAI food safety, hygiene, and sanitation standards
- Ensure proper storage, labeling, and FIFO practices




- Coordinate with Sous Chef and Executive Chef for menu planning
- Maintain cleanliness and upkeep of kitchen equipment

Requirements & Qualifications

- Minimum 2–5 years of experience in South Indian cuisine
- Prior experience as CDP or Senior Commi in hotels/restaurants
- Robust knowledge of traditional South Indian cooking techniques
- Ability to manage a kitchen section independently
- Knowledge of hygiene, safety, and kitchen SOPs
- Ability to work in shifts, weekends, and holidays

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Chinese chef (Bengaluru)
🏢 Shilton Hospitality
📍 Bengaluru