- Welcome guests politely and assist them with seating.
- Present menu and provide detailed information when asked.
- Take accurate food & beverage orders.
- Serve food and beverages as per service standards.
- Ensure tables are clean and properly set.
- Handle guest queries and complaints professionally.
- Coordinate with kitchen and bar staff for smooth service.
- Process bills and handle payments (if required).
- Maintain hygiene and cleanliness of service area.
- Follow company SOPs and service standards.
📌 Steward (Sahibzada Ajit Singh Nagar)
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📍 Sahibzada Ajit Singh Nagar
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