Job Purpose To facilitate with plant teams to manage Dairy Plant UHT and process plant and ensure the quality of the product as per PAPL standards. Key Principles & Responsibilities Drive the ‘Quality and Food Safety’ culture across the value chain. Drive Quality goals/KRAs and achieve the set targets year on year. Identify, plan, document, and manage the practices, activities, and resources needed to meet quality goals and objectives. Implement PAPL quality standards for raw materials, packaging materials, and finished products at all company-owned plants and franchisee plants. Ensure adherence to PAPL guidelines/specifications/requirements. Overall knowledge of handling Raw Milk Reception including analysis as per IS standards and criteria of milk selection for different processes. Thorough knowledge of Fermented Products, Raw Milk, Flavored Milk, and Testing procedures. Well versed with Reconstitution and Recombination process of Milk.



Flavored Milk and Fermented Products (Drinking Yoghurts) preparation. Knowledge of UHT, Homogenizer, Aseptic Tank, and Aseptic packaging (Tetra Pak and Pet Bottle) system operation. Lead the team and ensure adherence to all Standard Operating Procedures (SOPs). Monitor the production process based on KPIs and identify scope for improvement. Ensure the plant runs without any deviations; analyze and compile deviation reports if any. Manage the efforts of operating teams in productive conversion of material into a quality product. Impart functional training to the team and ensure plant hygiene. Candidate Specification Knowledge in Depth: Dairy Industry, UHT Process Qualifications: M.Sc, B.Sc Chemistry, Dairy, B.Tech Dairy Target Industry/Company: Dairy Manufacturing Industry Work Experience: 10–12 years Preferred Age: 30–35 years

📌 Manager QA(Dairy) - UHT (Mumbai)
🏢 Boolean Staffing Recruitment Solutions
📍 Mumbai