- Wash and peel vegetables and fruits.
- Chop, slice, and dice ingredients for recipes.
- Measure and weigh dry or liquid items.
- Pack takeout orders or plate straightforward dishes. [1, 2, 3, 4]
Cleaning and Sanitation
- Wash and dry all dishes, pots, pans, and utensils.
- Sanitize counters, cutting boards, and cooking surfaces.
- Sweep and mop floors regularly.
📌 Comiie3 (Mumbai)
🏢 maiz maxican kitchen
📍 Mumbai
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