- Prepare authentic Indian vegetarian and non-vegetarian dishes.
- Ensure consistent taste, quality, and presentation of all food items.
- Plan and prepare daily menus as per business requirements.
- Maintain cleanliness and hygiene in the kitchen in accordance with food safety standards.
- Monitor food inventory and minimize wastage.
- Coordinate with kitchen staff to ensure smooth operations.
- Handle bulk food preparation during peak hours.
- Ensure timely food preparation and service.
- Train and guide junior kitchen staff when required.
- Maintain discipline and comply with restaurant policies.
📌 Restaurant Chef (Cuttack)
🏢 Healthaco Private
📍 Cuttack
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