Food Preparation Cooking Prepare and cook meals according to standardized recipes dietary guidelines and physician-ordered meal plans e g diabetic renal cardiac low-sodium texture-modified diets Ensure all food items are prepared timely for patient meal service cafeteria service and special dietary requests Adjust recipes and portion sizes to meet individual patient nutritional requirements Food Safety Sanitation Maintain strict adherence to food safety standards including HACCP procedures and local health regulations Ensure proper storage handling labeling and rotation of food items FIFO Keep workstations equipment and kitchen areas clean sanitized and compliant with infection-control protocols Menu Compliance Coordination Follow daily menus and production schedules provided by the dietitian or food service manager Collaborate with dietitians nutritionists and nursing staff to ensure meals meet patient dietary needs and restrictions Assist in planning and adjusting menus based on patient feedback seasonal availability and nutritional standards Quality Control Monitor food quality taste temperature and presentation before service Ensure meals are prepared in a manner that is appealing nutritious and appropriate for patients medical conditions Identify and report issues related to food quality equipment malfunctions or supply shortages Communication Customer Service Communicate effectively with food service staff dietitians nurses and other hospital personnel Address patient meal concerns or preferences within dietary guidelines Provide courteous patient-centered service while respecting privacy and confidentiality Inventory Equipment Assist with inventory management including checking deliveries and reporting discrepancies Operate kitchen equipment safely and report any maintenance needs Help reduce food waste through proper planning preparation and portioning Teamwork Compliance Train and assist new kitchen staff as needed Participate in ongoing training related to food safety infection control and nutrition updates Adhere to hospital policies safety procedures and emergency protocols Job Type Full time Pay 15 000 00 - 25 000 00 per month Work Location In person

📌 Cook/chef (Zirakpur)
🏢 Trinity Hospital & Medical Research Institute
📍 Zirakpur