Required Skills and Qualifications Culinary Expertise Advanced knowledge of various culinary baking and pastry techniques Leadership Skills Ability to lead mentor and motivate kitchen staff Time Management Excellent ability to manage time efficiently in a fast-paced workplace Communication Strong communication skills to effectively coordinate with kitchen staff front-of-house and other departments Attention to Detail Meticulous in checking food quality taste presentation and cleanliness standards Creativity Ability to experiment with recipes and suggest innovative ingredients and dishes Physical Stamina Capacity to work in hot humid and physically demanding conditions Education Certification A culinary school diploma or certification is often preferred though experience is also highly valued Immediate Joiner will be Preferred Job Types Full time Permanent Pay 15 000 00 - 25 000 00 per month Benefits Health insurance Provident Fund Work Location In person

📌 Continental Chef (Panchkula)
🏢 WINNI RETAILS
📍 Panchkula