Job Purpose To train students in food and beverage service skills and prepare them for jobs in hotels restaurants cafes and catering services Key Responsibilities Conduct F B training sessions theory and practical Train students on food and beverage service standards Teach hygiene food safety and service etiquette Demonstrate table setting order taking and customer service Assess student performance and maintain training records Support placements or on-the-job readiness if required Requirements Skills Required Good communication and training skills Knowledge of food and beverage service operations Customer service orientation Ability to guide and motivate students Advantages Salary Benefits Salary As per industry standards Attractive incentives based on performance Career growth opportunities Professional work environment
📌 Food And Beverage Trainer (Bhadrak)
🏢 2COMs
📍 Bhadrak
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