Job Title Senior Barista Location IRA CAFE by Akoya Hotels Hyderabad Bangalore Reports to Outlet Manager F B Manager Type Full-Time Role Objective As a Barista at IRA CAFE you are the face of our morning-to-night hospitality experience You will go beyond just making coffee you will craft artisanal beverages and provide a peaceful service experience that aligns with the premium standards of Akoya Hotels Your goal is to ensure every guest enjoys a perfect cup in a serene professionally managed environment Key Responsibilities 1 Beverage Artistry Preparation Prepare and serve a wide range of specialty coffees Espresso Aeropress Pour-overs and teas following IRA CAFE s signature recipes Master latte art to enhance the visual appeal of every beverage served Ensure consistency in taste temperature and presentation for every order Develop and suggest seasonal beverage specials to keep the menu vibrant 2 Guest Experience Hospitality Greet guests with the warmth and professionalism expected in a luxury boutique hotel setting Educate guests on our coffee blends flavor profiles and South Indian specialty food pairings Handle dietary preferences and customizations milk alternatives sugar levels with precision Maintain a calm and welcoming zen atmosphere even during peak rooftop hours 3 Operational Excellence Operate and maintain high-end brewing equipment grinders espresso machines and report any maintenance needs promptly Manage the POS system process payments accurately and handle cash digital transactions Monitor inventory levels for coffee beans dairy and syrups assist in restocking to prevent service delays 4 Hygiene Standards Maintain a spotless workstation and seating area in compliance with FSSAI and hotel safety standards Ensure all food handling and sanitation protocols are strictly followed Required Skills Qualifications Experience Minimum 1-3 years of experience as a Barista preferably in a premium cafe or a 3 4-star hotel environment Technical Skill Proficiency in espresso extraction milk texturing and manual brewing methods Hospitality Excellent communication skills with a guest-first mindset Education High school diploma a certification in Barista Skills or Hospitality is a significant plus Flexibility Willingness to work in shifts including early mornings weekends and holidays What We Offer Competitive salary and service charge benefits A stunning work environment rooftop boutique hotel settings Career growth opportunities within the Akoya Hotels group Training from industry experts to refine your coffee craft Job Type Full-time Pay 11 556 84 - 22 899 13 per month Advantages Food provided Provident Fund Work Location In person