Operations Management Supervise daily F B operations in the restaurant room service and banquet if applicable Ensure all outlets are clean well-stocked and ready for service Monitor staff attendance grooming and discipline Coordinate with the kitchen team for timely food preparation and delivery Check table setups buffet arrangements and bar readiness Team Supervision Training Lead and motivate service staff waiters stewards captains Assign duties and schedule shifts Train current staff on service standards menu knowledge and safety protocols Conduct daily briefings to communicate menu changes guest expectations or special events Guest Service Satisfaction Greet and interact with guests to ensure excellent service Handle guest complaints promptly and professionally Monitor service flow and solve issues proactively Ensure personalized service for VIP or repeat guests Sales Reporting Promote upselling of food and beverages Monitor sales performance of the outlet Assist in preparing daily sales reports and handovers Report any maintenance or inventory issues to the F B Manager Compliance Hygiene Ensure staff follow hygiene safety and sanitation standards FSSAI ISO if applicable Adhere to fire safety and health regulations Conduct routine checks for temperature control food storage and cleanliness Coordination Communication Work closely with kitchen housekeeping and front office for guest needs Support banquet operations for events weddings or conferences Handle vendor deliveries related to F B supplies if needed Job Types Full-time Permanent Pay 15 000 00 - 19 000 00 per month Work Location In person

📌 F&b Supervisor (Idukki)
🏢 Al Adrak Tradingntracting LLC(summer sand resort vagamon
📍 Idukki