Job Overview We are seeking a skilled Area Manager to oversee the daily operations of our dining establishment The ideal candidate will have a passion for the culinary arts and exceptional leadership abilities Duties - Manage all aspects of the restaurant including food preparation service and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant s profitability - Plan and execute special events such as banquets or themed nights - Maintain high standards of quality control for food and service Skills - Proven experience in restaurant management or a related role - Strong understanding of hospitality industry practices - Proficiency in inventory management and cost control - Knowledge of culinary techniques and food presentation - Excellent communication and interpersonal skills - Ability to lead and motivate a team effectively - Familiarity with coffee preparation techniques is a plus - Bachelor s degree in Hospitality Management or related field preferred This position offers competitive pay opportunities for career advancement and a dynamic work environment If you are a dedicated professional with a passion for the culinary arts we invite you to apply for this exciting opportunity as a Restaurant Manager Job Type Full-time Pay 700 000 00 - 1 400 000 00 per year Perks Flexible schedule Health insurance Paid time off