Executive Chef - Karnataka Cuisine (Tamil Nadu)

Executive Chef - Karnataka Cuisine (Tamil Nadu)

04 Aug
|
Nithya Amirtham
|
Tamil Nadu

04 Aug

Nithya Amirtham

Tamil Nadu

Position Executive Chef Location Chennai Company Nithya Amirtham Indian Food Private Limited Employment Type Full-Time About Us Nithya Amirtham is a premium fine dining vegetarian restaurant redefining plant-based cuisine with innovation and tradition We are looking for an experienced and visionary Executive Chef to lead our kitchen team and craft extraordinary culinary experiences Key Responsibilities Lead kitchen operations with a focus on quality and consistency Design innovative seasonal vegetarian menus Manage and mentor kitchen staff Ensure food safety cost control and inventory management Deliver exceptional guest experiences through creative dishes Qualifications Proven experience as an Executive Chef or Head Chef in fine dining or high-end vegetarian restaurants Expertise in vegetarian cuisine and innovative menu development Solid leadership and organizational skills Culinary degree or international exposure is a plus What We Offer Competitive salary as per market standards Opportunities for professional growth and creativity A chance to shape the future of vegetarian fine dining Job Type Full-time Pay 55 000 00 - 75 000 00 per month Benefits Food provided Health insurance Provident Fund Experience Executive Chef 5 years Preferred Work Location In person

📌 Executive Chef - Karnataka Cuisine (Tamil Nadu)
🏢 Nithya Amirtham
📍 Tamil Nadu

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