A Continental Commi 1 prepares cooks and presents Continental dishes under a Chef de Partie Sous Chef maintaining high-quality standards and strict hygiene protocols Responsibilities include mise en place managing station inventory minimizing waste and supporting senior staff Key requirements include 1-3 years of experience solid continental cooking techniques and strong team communication Key Responsibilities and Duties Food Preparation Cooking Prepare season and cook continental dishes appetizers sauces mains according to standardized recipes Mise en Place Organize chop prep ingredients and ensure the workstation is ready for service Quality Control Monitor food quality taste and presentation to ensure they meet or exceed company standards Hygiene Safety Adhere to food safety sanitation and HACCP standards maintaining a clean and orderly workstation Inventory Stock Receive store and manage raw materials ensuring proper stock rotation and minimizing wastage Support Assist senior chefs with menu execution and at times train junior staff Desired Candidate Profile Experience 1-3 years of experience as a Commis 1 or similar role in a professional kitchen Skills Proven knowledge of continental cuisine including sauces and cooking techniques Competencies Ability to work under pressure strong organizational skills and effective teamwork Education Culinary school diploma or certification is often preferred Typical Working Conditions Fast-paced high-pressure kitchen environment Requires standing for long periods and working in potentially hot humid conditions Flexibility to work shifts including weekends and holidays Job Types Full time Permanent Pay 20 000 00 - 22 000 00 per month Benefits Food provided Health insurance Paid sick time Provident Fund Work Location In person

📌 Conti Commi 1 (Haryana)
🏢 Golden Tulip
📍 Haryana