Key Responsibilities Prepare and cook a variety of Chinese dishes e g stir-fries dim sum noodles soups dumplings Follow recipes portion controls and presentation specifications as set by the senior chefs Assist with food preparation including chopping marinating and mise en place Maintain cleanliness and organization of the kitchen adhering to hygiene and safety standards HACCP Store food in proper containers ensuring proper labeling and rotation FIFO method Report any maintenance issues or safety hazards to the supervisor Work collaboratively with the kitchen team to ensure timely food service Follow all kitchen policies and procedures Education Experience Diploma or certification in Culinary Arts or relevant training Commis I Minimum 2-3 years of experience in Chinese cuisine Commis II Minimum 1 year of experience or culinary training with practical exposure Skills Skills Basic to intermediate knowledge of Chinese cooking methods wok steaming deep-frying etc Knowledge of food hygiene and safety standards Ability to work under pressure in a fast-paced environment Team player with positive communication and interpersonal skills Willingness to learn and grow within the kitchen team Job Type Full-time Pay 10 000 00 - 15 000 00 per month Benefits Food provided Health insurance Paid time off Provident Fund Work Location In person

📌 Commis Chef (West Bengal)
🏢 Karnani FnB Specialities
📍 West Bengal