Key Responsibilities 1 Food Preparation Cooking Prepare ingredients and basic mise-en-place for various dishes Cook or assist in cooking authentic North Indian e g tandoori gravies biryani or South Indian e g sambar avial dosa dishes Follow recipes and presentation standards strictly Assist in buffet setup and live counters when needed 2 Hygiene Safety Maintain the highest level of kitchen cleanliness and food hygiene FSSAI standards Use and store kitchen equipment safely and properly Ensure proper storage of raw and cooked items as per FIFO First-In First-Out method 3 Inventory Supplies Inform supervisors about stock requirements in time Assist in receiving and checking the quality of raw materials Minimize food wastage and ensure proper portion control 4 Teamwork Communication Coordinate with kitchen and service teams to ensure timely food service Follow instructions from CDP or Sous Chef Help train junior staff if required 5 Other Duties Assist during banquets and special events Adhere to grooming and uniform standards of Adrak Hotels Take responsibility for your station s performance Qualifications Skills Required Minimum 1-2 years of experience in a hotel or resort kitchen preferred Culinary Diploma or relevant certification is an advantage Basic knowledge of North or South Indian cuisine depending on role Ability to work under pressure and willingness to learn Valuable physical stamina and flexibility for shift work Job Types Full-time Permanent Fresher Pay 18 000 00 - 25 000 00 per month Benefits Food provided Work Location In person

📌 Commi Chef (Idukki)
🏢 Al Adrak Tradingntracting LLC(summer sand resort vagamon
📍 Idukki