Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations Overseeing the quality presentation and portioning of food items Ensuring adherence to food safety cleanliness and hygiene standards during food preparation and service Offering mentorship and training to junior kitchen staff and participating in inventory management Requirements Requirements At least 1 years of experience in a similar role Demonstrated expertise as a Pastry Chef Strong understanding of food safety hygiene and sanitation standards Ability to work efficiently in a quick-paced kitchen environment and collaborate with a team Excellent time management and multitasking skills Benefits Tax free salary 10 hours duty 6days working Accommodation Transport Medical 2 years employment visa
📌 Hiring For Pastry Chef's (Bengaluru)
🏢 2COMs
📍 Bengaluru
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