Key Responsibilities Raw Material Inspection Inspect incoming raw dry fruits for quality size color moisture and infestation Verify supplier quality and reject substandard materials Maintain raw material inspection records Process Quality Control Monitor cleaning sorting roasting if applicable and packing processes Ensure proper hygiene and sanitation practices are followed on the shop floor Check for foreign matter contamination and damage during processing Finished Goods Inspection Inspect packed dry fruits for weight accuracy sealing labeling and appearance Ensure packaging meets food safety and company standards Approve or reject finished goods before dispatch Food Safety Compliance Ensure compliance with FSSAI GMP GHP HACCP standards Maintain quality documentation checklists and reports Support internal and external audits Documentation Reporting Maintain daily quality check reports Report quality issues and deviations to management Assist in corrective and preventive actions CAPA Training Awareness Train production and packing staff on quality and hygiene practices Ensure use of PPE such as gloves masks hairnets etc Qualifications Skills Minimum 12th Diploma Graduate Food Technology preferred Experience in food processing dry fruits FMCG manufacturing preferred Knowledge of food safety standards FSSAI GMP Attention to detail and observation skills Basic documentation and record-keeping skills Job Type Full time Pay 15 000 00 - 25 000 00 per month Work Location In person