Job Title Food Beverage Associate Department Restaurant - Food Beverage Service Reports To F B Captain Restaurant Supervisor Location Bandra Position Summary As an F B Associate in a restaurant you will assist with daily service operations including table setups guest service clearing and maintaining cleanliness in the dining area This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment Key Responsibilities Set up dining tables with cutlery crockery and glassware as per restaurant standards Greet and assist guests in a polite and qualified manner Serve water and support the service team in delivering food and beverages Clear and reset tables promptly and efficiently Maintain cleanliness and hygiene in the dining area pantry and service stations Refill condiments water jugs and necessary table items Assist in mise-en-place and other pre-opening tasks Follow all hygiene grooming and safety protocols Take guidance from senior staff and support smooth restaurant operations Required Skills Good communication and interpersonal skills Well-groomed and presentable appearance Willingness to learn and adapt in a team environment Basic understanding of service etiquette Physically fit and active Eligibility Criteria Minimum Diploma or Hotel Management Degree Fresher or up to 6 months of experience in F B service Basic spoken English and local language preferred Work Conditions Flexible to work in shifts including weekends and holidays Restaurant environment with standing duties for long durations Job Types Full-time Permanent Fresher Pay 14 000 00 - 18 000 00 per month Work Location In person