Key Responsibilities Design and execute a continental breakfast brunch menu with a Goa-inspired twist Prepare high-quality authentic continental dishes with emphasis on freshness presentation and taste Incorporate local Goan ingredients flavors and plating styles into brunch concepts Maintain kitchen hygiene food safety and quality standards Innovate new recipes aligned with cafe culture and guest expectations Manage kitchen staff delegate tasks and ensure smooth operations during service Monitor food cost portioning and inventory for optimal efficiency Collaborate with management to design seasonal and special menus Requirements Proven experience as a Continental Chef in hotels resorts or premium cafes Strong knowledge of breakfast and brunch trends with the ability to integrate Goa culture flavors Expertise in eggs baked items healthy bowls grills artisanal breads and light continental fare Creativity in menu design and food presentation Excellent leadership time management and organizational skills Passion for blending continental cuisine with regional Goan influences Call or share your CV on (phone hidden) Job Type Full time Pay 20 000 00 - 50 000 00 per month Work Location In person

📌 Continental Chef (goa -concept)
🏢 Coffee Culture
📍 Goa