A multi-cuisine Commis Chef assists senior chefs in preparing and cooking dishes from various international cuisines ensuring high-quality food presentation while maintaining a clean and organized kitchen workplace This role involves a range of tasks from basic food preparation like chopping vegetables and seasoning meats to plating dishes according to the instructions of a Chef de Partie Responsibilities Food Preparation Washing peeling chopping and cutting vegetables fruits and meats preparing basic dishes like salads and sauces Assisting Senior Chefs Following instructions from the Chef de Partie or Head Chef preparing dishes according to recipes and ensuring consistent quality Hygiene and Safety Maintaining cleanliness and organization in the kitchen adhering to health and safety regulations and disposing of expired or spoiled food Presentation Plating dishes according to instructions ensuring proper portion sizes and food presentation Communication Communicating effectively with senior chefs and other kitchen staff Key Skills Culinary Skills Basic knowledge of cooking techniques food preparation methods and different cuisines Organizational Skills Ability to manage time effectively prioritize tasks and maintain a clean workspace Hygiene and Safety Awareness Understanding and adhering to food safety and hygiene standards Teamwork Working collaboratively with other kitchen staff to ensure smooth service Job Type Full-time Pay 20 000 00 - 24 000 00 per month Schedule Day shift Work Location In person Application Deadline 31 07 2025 Expected Start Date 03 08 2025

📌 Multi Cuisine Chef (New Delhi)
🏢 Delhi Job Placement
📍 New Delhi