Key Responsibilities Greet guests warmly and ensure a high level of hospitality and customer service Supervise and coordinate the activities of service staff Ensure prompt efficient and courteous service in all F B outlets Take accurate food and beverage orders and ensure timely delivery Maintain cleanliness and organization of the dining area Ensure compliance with hygiene health and safety standards Handle guest complaints or feedback efficiently and professionally Assist in training and guiding new or junior team members Monitor inventory levels and report shortages to the manager Coordinate with kitchen staff to ensure proper communication of orders Upsell food and beverage items to maximize revenue Assist with setup for events banquets and functions as required Job Types Full-time Permanent Pay 25 000 00 - 30 000 00 per month Perks Health insurance Provident Fund Schedule Day shift Morning shift Supplemental Pay Performance bonus Shift allowance Yearly bonus Work Location In person

📌 F&b Executive (Kerala)
🏢 Bakers Arch Cafe, Restaurant
📍 Kerala