Hiring for CDP DCDP Commi I II III Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits Preparing basic salads and sauces as directed Receiving deliveries and verifying that all ordered items have been delivered and are of valuable quality Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies Discarding all expired and spoiled food items stored in the stock rooms refrigerators and freezers Performing basic cleaning duties and ensuring that workstations are properly sanitized Plating and presenting meal items
📌 Commis Chef Indian Tandoor (Kerala)
🏢 vrohospitality
📍 Kerala
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