We are looking for a skilled and passionate Cook who specializes in preparing a variety of Indian snacks and sweets The ideal candidate should have hands-on experience in traditional and cutting-edge snack and sweet preparation with a focus on taste quality and hygiene Key Responsibilities Prepare a wide range of snacks e g samosas pakoras cutlets chaat items etc Make traditional Indian sweets e g laddus barfis jalebi rasgulla etc Maintain high standards of food hygiene and kitchen cleanliness Follow recipes or develop new variations based on customer demand Manage raw material inventory and inform for re-stocking Ensure timely preparation and quality control for all items Maintain kitchen equipment and report any issues Requirements Proven experience as a cook in a sweet snack shop or catering kitchen Knowledge of ingredients cooking methods and hygiene standards Ability to work efficiently and maintain consistency in taste and quality Punctual reliable and able to work independently or with a team Basic literacy reading labels instructions culinary training is a plus Job Type - Pay 8 923 57 - 20 000 00 per month Benefits Work Location In person